Restaurants across the UK will take part in WWF’s Earth Hour on Saturday 24 March between 8.30pm and 9.30pm, to recognise the impact that humans have on the planet.

The Juicy Classic from Cut + Grind, which opened in King’s Cross in October 2017, has been named the best burger in the UK at the National Burger Awards 2018.

Kevin Geyton from the Brigands Inn in Machynlleth, Wales, has been crowned winner of the National Breakfast Awards, with his signature dish named Breakfast of the Year.

News Updates

Marco Pierre White to open second Chophouse

Marco Pierre White is opening a second Mr White’s English Chophouse in Manchester, following the debut in Whitechapel.

Café Rouge seafood certified by MSC

Café Rouge has had some of its seafood certified with the Marine Stewardship Council Blue Fish label.

Alcohol-free vegan restaurant looks to crowdfunding

Alcohol-free, wheat-free and sugar-free vegan restaurant Redemption Bar has launched a crowdfunding campaign through CrowdCube as it looks to expand to two new locations.

Benares launches street food-style menu

Normally serving lobster biryani at £38 a pop on white tablecloths, Benares has relaunched its street food-style menu with five new dishes, as well as a completely plant-based menu, with dishes designed to be eaten by hand.

Latest Issue

Honest talk

Since becoming an independent restaurateur at the age of 24, Stevie Parle has become one of the most revered operators in London.

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Beer fare

Put beer on your food menu and you could see your business go lager than life.

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