Consumer spending in restaurants was up 10.5% year-on-year in January, according to the latest Barclaycard data.

Buttermilk chicken, Welsh chorizo and maple bacon all feature in 16 of the UK’s best burgers, which will all be cooked up and tasted at this year’s National Burger Awards.

Kevin Geyton from the Brigands Inn in Machynlleth, Wales, has been crowned winner of the National Breakfast Awards, with his signature dish named Breakfast of the Year.

News Updates

Call to reform and reduce business rates

Colliers International is calling for reform and a reduced Business Rates multiplier as rising bills hit restaurateurs in the UK.

Busaba appoints new operations director

Busaba has appointed Steve Phillips as operations director.

Gino D’Acampo and Individual Restaurants step up growth

Gino D’Acampo and Individual Restaurants have announced growth plans with a minimum of five restaurant openings this year.

Sourced Market Marylebone reveals refresh

Sourced Market Marylebone is reopening its Tap Room and launching a new evening menu this month.

Latest Issue

Pastaio

Casual Dining Magazine’s Tristan O’Hana finds sanctuary in Soho at Stevie Parle’s latest gem.

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One potato, two potato

In our very first Chef’s Talk, Honest Burgers’ Tom Barton talks high-maintenance potatoes, championing chips and critics’ comments.

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