Healthy eating has made an impact on the UK’s eating out scene, with salads now ranked as the fourth most popular main course on menus, according to Horizons’ latest Menu Trends survey.

Carluccio’s is set to enter the Scottish capital of Edinburgh for the first time.

Casual Dining Magazine has launched the National Pizza Awards, which is the first dedicated quest within the restaurant trade to find Britain’s finest pizza.

News Updates

LEON launches home cookware range

LEON has unveiled a new cookware range to be sold exclusively in all John Lewis stores from 5 September.

Monohon acquires first permanent London site

After running pop-ups over the last year, ramen specialist Monohon has secured its first permanent site in London.

Hospitality industry welcomes Night Tube

The hospitality industry has welcomed the long awaited Night Tube service in London, which will now run on Friday and Saturday nights.

LEON goes green with renewable energy

LEON has switched to a green energy deal which sees it use 100% renewable energy.

Latest Issue

The Casual Cocktails Report

Consumers are looking to cocktails as a premium drink option with their meal. Casual Dining Magazine’s Casual Cocktails Report delves into the continuing growth of this colourful category and reveals what’s selling behind the bar.

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True Believers

In September 2012, James Douglas and Scott Munro opened the first Red’s True Barbecue in Leeds. Four years and many meaty meals later, the duo talk to Casual Dining Magazine about roots, religion and rolling out.

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