Magazine Archive

I like the base

If Gregg Wallace were a judge at this year’s National Pizza Awards, we all know he’d be looking for notes of butter and biscuits when making his way through the pizzas cooked by our 16 finalists. He likes a buttery biscuit base, you see. Unfortunately/fortunately, MasterChef’s host will not be a part of our judging panel at the live final, which takes place on Wednesday 3 October this year. The National Pizza Awards team are busy finalising just who those judges will be. What we can tell you for sure is that entries are well and truly open. We’re ready and waiting to read through all of your pizza recipes, so submit yours at nationalpizzaawards.co.uk ASAP!

A shore thing

As Fulham Shore continues to grow The Real Greek and Franco Manca brands, chairman David Page talks to Casual Dining Magazine about an industry he has worked in since 1973.

Eat together

The notable rise of vegan and gluten-free demands is making an impact on restaurants large and small.