Magazine Archive

Eclectic grills

Once again, this year’s National Burger Awards saw us directly competing with the Brits, as the two competitions went head-to-head on hashtags. There’s something wonderful about a smoke-filled burger bash, brimming with beer and bourbon, giving the Brit Awards a run for its money through social media chatter. Although we came second on this occasion, I still know which party I’d rather be at.

Honest talk

Since becoming an independent restaurateur at the age of 24, Stevie Parle has become one of the most revered operators in London.

Beer fare

Put beer on your food menu and you could see your business go lager than life.