Latest News

It’s beginning to look a lot like Christmas

This month, the marketeer asks if you are ready to make this your best Christmas yet – and your best new year, too.

Christmas Day diners increase 240%

The number of people that eat out at a restaurant on Christmas Day has increased by 240% in the five years to 2017.

New Boxpark Wembley sign-ups

Boxpark Wembley has announced the latest wave of new vendors that will be trading at the new development, scheduled to open on 8 December.

Camden set for new mixed-use development

Camden is set to welcome a new mixed-use development in the summer of 2019.

Bowl food concept to open in Soho

Bowls is a new restaurant opening in Soho on 3 December, with a focus on serving food in bowls rather than plates.

Evuna to open fourth site next year

Spanish tapas restaurant and wine merchant Evuna is set to open its fourth site in Altrincham in February 2019.

Consumer spending in hospitality slows

Hotels, restaurants and bars recorded the slowest year-on-year increase in consumer spending in October 2018 since February 2017, growing just 1%, according to the latest Visa UK Consumer Spending Index.

Restaurant review: Mowgli

Upon the announcement that Nisha Katona would be opening her Indian street food concept Mowgli in Cardiff next year, the restaurant founder said that “we are not everyone’s cup of tea.”

Campaign returns to promote hospitality careers

Industry employers, job centres and industry bodies are to join forces for Hospitality Works, a national campaign to promote the hospitality industry.

Leeds restaurant under new ownership

Arts Cafe in Leeds is under new ownership for the first time in 24 years.

The Restaurant Group announces rights issue

The Restaurant Group (TRG) has confirmed a rights issue that will raise gross proceeds of approximately £315m to be used for part of the cash payment for the acquisition of wagamama, announced last month.

Delifonseca launches crowdfunding campaign

Delifonseca has launched a crowdfunding campaign to raise £150,000 towards £500,000 expansion plans for its Liverpool Dockside eatery.

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