Latest News

Pizzarova to open third Bristol site

Pizzarova is to open its third Bristol site on Park Street on 26 June.

Lazeez Tapas to reopen in Mayfair

Lebanese restaurant Lazeez Tapas is relaunching in Mayfair on 21 June with a new menu and look.

Indian fusion wins Westfield London pop-up

Mehak Kansal has won the Westfield Food Pop-Up Competition in partnership with Tapas Revolution with her Indian fusion kitchen Bindas.

Boxpark Croydon launches World Cup of Food

The FIFA World Cup has officially started and Boxpark Croydon is celebrating with traders representing the competing international teams with different food options.

Wahaca launches new menu

Wahaca is launching a new menu on 20 June with new vegetarian Mexican dishes and creations straight from the Shoreditch Test Kitchen, following feedback from customers.

Bellavita Expo 2018 reveals shows and speakers

Visitors to the Bellavita Expo can hear from Michelin-star chef Robert Ortiz from Lima Restaurant on Italian fusion.

Flexible opening hours could boost hospitality by £6.75bn

UK restaurants, bars and leisure clubs could make a further £6.75bn per year by adapting opening hours to changing consumer working patterns, according to the new Barclays Corporate Banking Hospitality and Leisure report, ‘Open All Hours?’.

Labour shortage predicted to impact hospitality prices

Supplies and prices of seasonal fruit and vegetables could be hit this summer as a result of the shortage of migrant labour facing UK farmers, warns Lynx Purchasing.

Zest Quest Asia 2019 launches call for entries

Catering students across the UK have been invited to enter Zest Quest Asia 2019, a competition that recognises and rewards talent and understanding of Asian cuisine.

UK holidaymakers to boost UK economy by £31bn

A recent study by Travelodge has found that UK holidaymakers will give the UK economy a boost of £31bn this summer, as a result of the trend of Brits staying in the UK rather than going abroad.

rhubarb appoints new culinary director

Hospitality group rhubarb has appointed Warren Geraghty as culinary director.

Spinal tap

With bar areas becoming more prominent in restaurants, the equipment required has become the backbone to operations.

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