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Inside Eating Out: M

The 2018 edition of Inside Eating Out continues with M founder Martin Williams discussing member benefits and growth opportunities in a challenging market.

Inside Eating Out: Gusto

Gusto managing director Matt Snell discusses revamping the menu, increasing out-of-restaurant sales and pausing expansion as he settles into the company, in this year’s edition of Inside Eating Out.

Street Feast expands with Hawker Union

Street Feast has expanded its portfolio with the launch of its sixth permanent site Hawker Union.

High streets overrun with chains, say consumers

Half of UK people are concerned that their local high street is being taken over by restaurant and fast food chains, according to new research by GoKart.

Inside Eating Out: Daisy Green

In the 2018 edition of Inside Eating Out, Daisy Green founder Prue Freeman talks about the power of Instagram, the rise of veganism and predicted finances.

What makes a successful food and drink brand?

Why are some brands successful and others not? How do you create brand loyalty? When is the right time to expand?

The Cheese Bar to launch second crowdfunding campaign

The Cheese Bar is launching its second crowdfunding campaign to raise £200,000 to open a second site in London’s West End.

Consumer expectation of vegan food rises

There was a 5% increase in the amount of negative reviews about vegan food from January 2018 to May 2018, according to the latest findings from Feed It Back, suggesting that the consumer expectation of this category is rising.

Inside Eating Out: Caravan

Caravan’s Chris Ammermann discusses a new concept, the challenge of recruitment and the fight to reduce waste in the 2018 edition of Inside Eating Out.

Carnaby street food festival goes plastic-free

Restaurants, bars and cafés in Carnaby were encouraged to go single-use plastic-free at the annual street food festival Carnaby Street Eat last weekend.

Inside Eating Out: Busaba

Busaba’s head of marketing Hannah Lord touches on catering to vegans, the challenges and benefits of delivery, and being a London brand, in the 2018 edition of Inside Eating Out.

Consumer spend in hospitality up 2.5%

Consumer spend in hotels, restaurants and bars increased 2.5% year-on-year in July 2018, a more modest jump compared to the 5.4% in June.

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