Latest News

Glasgow’s Top Dog wins National Burger of the Year

The Top Dog from El Perro Negro in Glasgow has been named the best burger in the UK at the National Burger Awards 2019.

Tattu Birmingham launch raises £5,000 for charity

The opening of Tattu in Birmingham has raised £5,000 for charity after the Chinese restaurant invited businesses from across the Colmore District to a ‘pay what you feel’ preview dinner.

SPONSORED STORY: Casual Dining Show preview

McCain Foodservice will be taking its sensory experience one step further this year, as it invites Casual Dining Show visitors to ‘experience the WOW’ with interactive dishes created with our collaborators “Salts of the Earth”.

Giggling Squid appoints advisors

Giggling Squid has appointed investment bank GCA Altium to advise on options for the business.

Street Feast appoints head of content and marketing

Street Feast has welcomed Josh Williams to the team in the newly-created role of head of content and marketing.

A third of Brits fail to honour restaurant bookings

A third (33.7%) of UK diners has failed to turn up to a restaurant booking without informing the restaurant at some point in their life.

BBQ Dreamz extends MEATliquor residency

My Million Pound Menu winners BBQ Dreamz has added three extra Sundays to its residency at MEATliquor King’s Cross following a sell-out six weeks.

What makes a customer fall in love with a restaurant?

According to a new study from HGEM, brands that focus on honesty, reliability and willingness to go above and beyond are valued by customers twice as much as brands that focus on being fun and social.

Andy McCue to leave The Restaurant Group

The Restaurant Group (TRG) has announced that CEO Andy McCue is leaving the company due to extenuating personal circumstances.

National Burger Awards 2019: Meet the finalists

The National Burger Awards returns to the Islington Metal Works in London on Wednesday 20 February with a new selection of burgers vying to be crowned the best in Britain.

Dining out on Valentine’s Day up by a third

Restaurants are expected to see an uplift on bookings on Valentine’s Day with a 33% increase in dining out on 14 February last year.

YO! Sushi launches DNA dining concept

YO! Sushi has launched a DNA dining concept to provide diners with a meal that best feeds their unique genetic requirements.

Page 1 of 162 Next