Latest News

Usain Bolt to open restaurant in London

Olympic medal winner Usain Bolt will open his restaurant Tracks & Records in London on 10 October.

Boxpark Wembley announces new traders

Boxpark Wembley, which is scheduled to open on 1 December, has announced the latest traders to sign up to the scheme.

Leisure offer drives increase in footfall at Meadowhall

British Land, owner of Meadowhall, has reported an increase in footfall over the summer, led by a combination of experiential activities and an enhanced leisure offer following the £60m transformation.

Pomona's appoints new executive chef

Former River Cottage chef Mark Lloyd has joined Notting Hill’s Pomona as executive chef.

Why Darwin can’t live without CSK tech

David Darnborough, head chef of Darwin Brasserie, reveals why he can’t live without QSR Automations’, ConnectSmart Kitchen (CSK) technology.

Sophie's Soho launches autumn menu

Sophie’s Soho has launched a brand new menu for autumn, utilising the open fire pit for cooking.

Hancock's to double estate

American kitchen and bar Hancock’s has secured three new sites set to open during Q4 2018, which will double the chain’s estate.

Deliver don't vs deliver do

This month, the Marketeer discusses if the nation’s new ‘dining-in’ trend is helping or hindering the hospitality industry, together with tips on how you can make the most of it.

Wahaca welcomes El Bandito for bar residency

Wahaca is teaming up with Liverpool bar El Bandito and the Graffiti Spirits Group to launch a three-month bar residency above its restaurant off Hanover Street this October.

Food delivery companies join 75 most valuable UK brands

Food delivery companies Deliveroo and Just Eat have joined the ranks of the UK’s most valuable brands, as the market is predicted to increase by 17% over the next two years to reach £5bn in value.

Discover an EPoS that delivers real operational results

Explore the difference an agile and intuitive EPoS makes to your guest experience

Industry responds to calorie labelling consultation

The industry has responded to the government’s calorie consultation on making calorie labelling mandatory in out-of-home eateries.

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