Latest News

D&D London and Aiden Byrne to open new venue

D&D London is opening a new restaurant in Manchester called 20 Stories with Aiden Byrne appointed chef director.

Charlotte's Group appoints new team members

Charlotte’s Group has appointed Alex Ghalieb as head of operations and Lee Streeton as head chef of Charlotte’s W5.

Butchies marks opening with 500 free sandwiches

Fried chicken sandwich shop Butchies is celebrating its opening in Shoreditch by giving away 500 free fried chicken sandwiches to the first customers that step through the door on 27 November.

Wahaca to launch test kitchen

Wahaca is launching a new two-level, 120-cover site in Shoreditch on 27 November as a test kitchen to develop new ideas and recipes to take to the group’s restaurants around the UK.

YO! Sushi acquires Bento Sushi

YO! Sushi has purchased North America’s second largest sushi brand Bento Sushi in a deal that values it at CAN $100m.

Looking out for a local hero

The Marketeer asks if operators really make the most of using local ingredients and suppliers.

Meiko UK wins CEDA award

The Catering Equipment Distributors Association (CEDA) has named Meiko UK as the winner of its Outstanding Technical Support award at this year’s UK Catering Industry Technical Conference.

Over 90% of students driven by restaurant discounts

Restaurants brands that offer student discount are likely to find favour with university goers, as 93% of students say they are more likely to try a restaurant that offers such an incentive.

Granary Square Brasserie appoints new team members

Granary Square Brasserie in King’s Cross has appointed Harry Brown as its new general manager and William Beatty as bar manager before it opens on 6 December.

National Breakfast Awards deadline extended

The deadline for entries for the National Breakfast Awards has been extended to 1 December.

CHICKENliquor undergoes makeover and name change

CHICKENliquor in Brixton has closed in order to undergo a refurbishment and will reopen as MEATliquor, offering the full MEATliquor menu.

Eating out to grow by 83m visits in 2018

The NPD Group predicts that there will be 83m more visits in the eat-out market in 2018, up 0.7% on 2017, and a further 93m in 2019, up 0.8% on 2018, despite stagnant wage growth and high inflation.

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