Developed specifically for the restaurant and casual dining sector, with profit maximisation right at its heart – Venners Consulting now offer the Swiss army knife of restaurant controls. It’s currently being endorsed by a growing number of fans from right across the UK Hospitality industry.
The service, which comes in different packages to suit all projects and budgets, contains everything a food service operator needs to run a tight ship, including:
- An upfront series of exploratory consultancy visits to gather data and then report on opportunities for profit growth and margin optimisation within your kitchens and food service operations.
- All the compliance support you will ever need including health and safety controls, audits, reporting, training and policy shaping, operational/brand compliance checks, food safety and allergen checks as well as revenue and banking compliance audits.
- A program of liquor stocktaking and high value item food stock controls.
- It even comes with covert bar and EPoS surveillance options for when you sense theft is occurring and need hard evidence to take proper action.
Get in touch for a free consultation by clicking here