Carluccio’s has appointed two new personnel to its senior management team to support the brand’s Fresca programme.
Bruce Craig has started in the newly appointed role of IT director, in which he is responsible for leveraging technology to enhance the customer experience and improve processes.
He joins from The Restaurant Group, where he was head of IT operations.
The Italian restaurant group has also recruited Marco Barletta as operations manager. His former experience includes Franco Manca, Jackson & Rye and Strada.
“2019 is set to be a transformational year for Carluccio’s as we redevelop the business and enhance the offering through our £10m Fresca rollout,” says Carluccio’s CEO Mark Jones. “Our senior team is integral to its success and I am incredibly excited to be working with some real talent to drive the brand forward.”