Monty’s Deli launches new menu with first vegan dish

Monty’s Deli launches new menu with first vegan dish

Monty’s Deli in Hoxton has launched a new all-day brunch menu available all week, introducing its first ever vegan offering.

Available all day from Tuesday to Saturday, the new menu includes salt beef, latkes and eggs; and egg and cheese challah buns.

The bagel boards which have originally been available with smoked salmon, pastrami or salt beef, are now also available as a vegan option with avocado, sauerkraut, mustard and pickles.

Monty’s Deli is offering customers 50% off the new brunch menu on 19 and 20 February.