An impressive array of judges has been confirmed for the upcoming StrEAT Food Challenge, the brand new street food cook-off competition coming to London on 8 May.
The chosen finalists’ dishes will be judged on the day by a prestigious panel, including Lee Desanges from Baked In Brick, a former British and European Street Food Awards champion; Mark Wetherill from Sodexo, a former StrEAT Food Awards winner; Dan Fullarton, sales manager for Boxpark; as well as a representative from the Craft Guild of Chefs.
Finalists will be competing for the title of Street Food Dish of the Year, as well as £1,000 in prize money and a week of free trading at Boxpark Shoreditch or Croydon.
Not only that, but the finalists will also get to show off their creative prowess in the Technical Round, which will see them take on a selection of ingredients provided by the event’s sponsors. Plus there’s a Wings Round, sponsored by Frank’s Hot Sauce, and the It’s A Wrap Round, sponsored by Major.
Entries for the StrEAT Food Challenge are open until 15 March. Chefs and operators can enter now at streatfoodchallenge.co.uk.
The StrEAT Food Challenge is sponsored by Ajinomoto, Bewley’s, Electrolux Professional, Farm Frites, Frank’s Hot Sauce, Love Joes, Major and Planglow.