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Boxpark Wembley confirms Just Eat partnership

Boxpark Wembley has confirmed a partnership deal with delivery company Just Eat as the site prepares to open next month.

The Darwin Brasserie: Meeting Elevated Expectations

The Darwin Brasserie, seated on top of London’s famed Sky Garden, strikes a majestic figure across the city. Serving 200-400 guests per day, one need only step inside to learn that it’s far more than modern architecture.

Operator interview: Cut + Grind

Cut + Grind owner Paschalis Loucaides reveals what it takes to be a National Burger Awards winner.

Trail of breadcrumbs: sourcing in restaurants

Be honest about the origins of the food you serve so your brand doesn’t seem like a fairy tale to customers.

Spend in restaurants grows 8.6%

Consumer spending in restaurants grew 8.6% year-on-year in October, helping overall entertainment spend to rise 10.8%.

Black & White Hospitality launches international division

Black & White Hospitality has launched a new division that will focus on global expansion as it prepares to open its 50th venue in the UK.

Benito’s Hat confirms new openings

Benito’s Hat has announced two new sites, one in St Albans and another at the O2 Arena, which are scheduled to open in December and early 2019 respectively.

Third of millennials eating out less than a year ago

Over a third (34%) of millennials are eating out less than a year ago, with 60% saying this is a result of wanting to save money and 14% because of worries about Brexit.

Hospitality costs hit 12-year high

According to the 2018 UKHospitality Christie & Co Benchmarking Report, controllable costs within hospitality have risen to an average of 52.5% of turnover, the highest in the 12-year history of the report.

Bourgee returns with Norwich opening

After going into administration and closing three sites back in the spring of this year, Bourgee has announced the opening of a new site in Norwich.

Aiden Byrne steps down from 20 Stories

Aiden Byrne has stepped down from his position of chef director at 20 Stories in Manchester.

Caprice Holdings to open new restaurant in Selfridges

Caprice Holdings will open Brasserie of Light on 22 November in Selfridges, as part of the London department store’s £300m investment.

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