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SPONSORED STORY: Why breads and burger buns...

Consumers are increasingly choosing something different when they eat out; it can be to try a new dish or flavour on a menu or because something looks different and grabs their attention.

Playing with Fyre

This month, The Marketeer asks what lessons the restaurant industry can learn from the failed and now infamous Fyre Festival, the greatest party that never happened.

Wright Brothers announces Mark Hix takeover

Mark Hix will be taking over the kitchen at Wright Brothers Battersea on Thursday 14 March to serve a five-course seafood dinner.

Operator interview: D&D London

What can casual dining operators learn from D&D London? CEO and chairman Des Gunewardena talks restaurant-guest relationship, individuality and preparing for 29 March.

Pots of gold

Guests can be amazed by spuds if operators play their carbs right.

Bar + Block to enter Northern Ireland

Whitbread is expanding its Bar + Block Steakhouse brand into Northern Ireland, taking it to 10 sites overall following an opening in Bristol.

Increase efforts to tackle climate change, says SRA

The Sustainable Restaurant Association (SRA) is encouraging the hospitality and foodservice industry to turbocharge efforts to tackle climate change and environmental damage through a set of three targets.

Meiko UK appoints new sales and training executive

Meiko UK has appointed Maisie Mould as sales and training executive in London, commencing 4 March.

Hawksmoor and Tom Kerridge team up for charity dinner

A Good Dinner will return on 7 March to raised money for charity with an evening of food and drink for the hospitality industry, prepared by Hawksmoor and Tom Kerridge.

Recalls of unsafe food up 40%

Recalls of unsafe food in the UK jumped 40% to 203 in the year to 31 October 2018, as concerns rise over poorly-labelled foods causing allergy-related deaths.

M Restaurants introduces fixed starting wage

M Restaurants is introducing a Starting Wage for all employees at £10 per hour from 1 March.

How can restaurants manage water consumption?

Footprint Intelligence, in association with Meiko UK, produced a report on how poor water management is harming the food business as well as the planet.

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