Latest News

Collin Brown becomes executive head chef at Cottons

Collin Brown is now the executive head chef of the Cottons Rum Shack portfolio, with sites in Camden, Shoreditch, Notting Hill and Vauxhall.

Bocca di Lupo appoints new chef de cuisine

Bocca di Lupo has appointed Angelo Albera as chef de cuisine, overseeing the kitchen at the Italian restaurant in Soho.

Maxwell's Bar & Grill to relocate

Maxwell’s Bar & Grill is relocating from James Street in Covent Garden to 34 King Street due to increasing rents.

The Restaurant Group like-for-like sales down 3%

The Restaurant Group has seen like-for-like sales fall 3% for the 52 weeks ending 31 December 2017, according to its latest financial report.

Spend in restaurants grows 9.7%

Consumer spending in restaurants grew 9.7% year-on-year in February, according to the latest Barclaycard data.

Boxpark Croydon teams up with LWE for music series

Boxpark Croydon and LWE have launched HotBox, a new events series that will see UK musicians, singers and DJs play at the pop-up food and drink destination.

Chef demos announced for Jimmy's Festival

The programme of chef demonstrations at Jimmy’s Festival has been announced.

Card payments to rise 8.5% this Mother’s Day

Restaurants, pubs and bars will have one of their busiest weekends of the year this Mother’s Day, according to small business finance provider Liberis, with card payments set to increase 8.5% compared to a typical weekend.

KERB launches inKERBator at West India Quay

Street food operator KERB has launched inKERBator at West India Quay, with an aim to discover and grow emerging street food talent.

wagamama UK reveals 8.2% sales growth

For the third quarter of its 2017/18 financial year, wagamama UK saw an 8.2% like-for-like sales growth, increasing from 7.1% like-for-likes in the second quarter.

The Little Fish Market named Brighton’s Best Restaurant

The Little Fish Market won the Best Restaurant accolade at the third annual Brighton’s Best Restaurants Awards.

Mother’s Day spend in restaurants revealed

UK restaurant customers spend more on a Mother’s Day lunch than on dinner with a first date, according to OpenTable.

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