Latest News

Brasserie Bar Co to fund settled status for EU staff

Brasserie Bar Co has announced that it will pay for its EU staff to apply for settled status in the UK after Brexit.

Gaucho appoints new executive chef

Gaucho has appointed Max Castaldo as its new executive chef.

Rosa’s Thai Café reports turnover increase

For the year ended 31 March 2018, Rosa’s Thai Café saw turnover increase to £11.8m, up from £8.2m the previous year.

Carluccio’s grows senior team

Carluccio’s has appointed two new personnel to its senior management team to support the brand’s Fresca programme.

Breakfasts and Bloody Marys set to do battle

Some of the top breakfasts and Bloody Marys from across the UK have been selected to compete in the National Breakfast Awards grand final.

Consumer spending growth slows dramatically

Barclaycard has reported the lowest level of consumer spending growth since 2016 for the month of December 2018.

BBQ Dreamz to launch pop-up at MEATliquor

My Million Pound Menu winner BBQ Dreamz will be launching a six-week Filipino pop-up at MEATliquor King’s Cross on Sunday 12 January.

El Gato Negro founders to launch third site

The owners of Spanish restaurant El Gato Negro in Manchester have announced plans to open a third city centre venue in 2019.

Restaurant review: Kym’s

One of the most highly-anticipated restaurant openings of last year (particularly after delays that set the launch back several months), Kym’s is the second restaurant from acclaimed chef Andrew Wong.

Benito’s Hat appoints new board directors

Benito’s Hat has increased its central team with two new appointments to support expansion.

Whitbread to open third London Bar + Block

Whitbread is launching its third London and eighth national site of Bar + Block Steakhouse.

Hospitality fails to make most of Apprenticeship Levy

New research has shown that a large number of businesses in hospitality still know nothing about the Apprenticeship Levy, suggesting that the sector is not grasping the opportunities of the training initiative.

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