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Almost half of restaurants in financial danger

New figures released by business intelligence company Plimsoll Publishing have revealed that 465 restaurant companies are in financial danger, representative of 44% of the market.

Helena Puolakka returns to Skylon

D&D London has appointed Aster chef patron Helena Puolakka as executive chef of Skylon, expanding her role to take the helm at the two restaurants in London.

Hospitality sees biggest spending increase in August

Consumer spending in hotels, restaurants and bars was up 4.7% year-on-year in August, the biggest increase across all categories, according to the new Visa UK Consumer Spending Index.

LEON adds more vegan options for autumn menu

LEON has launched its new autumn menu with more vegan and vegetarian options.

Ichibuns launches scannable burger

Japanese restaurant Ichibuns has launched London’s first scannable burger bun as it announces a new partnership with mobile payment service Zapper.

Tonkotsu secures Ealing site

Ramen restaurant Tonkotsu has secured a new site in Ealing through leisure property agency Shelley Sandzer.

Disrupting the status quo

Casual Dining Magazine responds to reports of a disturbance in the industry.

LEON opens first US site

LEON has opened its first site, and 60th in total, in the United States.

How can you offer guests the best experience possible?

We keep talking about how important the element of experience is for customers of hospitality and foodservice. But what counts as a great experience?

National Pizza Awards reveals 2018 shortlist

The 16 pizzas that will be cooked during the National Pizza Awards live final have been revealed.

Time-poor consumers and mobile apps drive delivery

Restaurant delivery is on the rise as fewer people have time to cook food at home due to work and social commitments, new research by Deliveroo has revealed.

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