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Consumer spend in restaurants increases 13.3%

Consumers increased their spending in restaurants by 13.3% in July 2017 compared to the same time last year, despite only 28% feeling confident in the UK economy and 44% buying fewer treats for themselves.

Over a quarter of Brits cut back on meat

Over a quarter (28%) of meat-eating Brits have cut back their meat consumption in the last six months, according to new research from Mintel.

Diners judge a restaurant by the menu ahead of a visit

New research has found that 63% of restaurant customers judge what a venue is like by reading its menu ahead of their visit.

Bloomberg Arcade announces restaurant line-up

JKS Restaurants is set to launch a new concept at Bloomberg Arcade in the City of London as the restaurant line-up is announced for the new dining destination.

SPONSORED STORY: Operation game

We’ve teamed up with Call Systems Technology (CST) to look at how Coppa Club in Tower Bridge is using technology for back-of-house operations.

Ox and Finch owners announce Edinburgh restaurant

Ox and Finch owners Jonathan MacDonald and Daniel Spurr have teamed up with Gorgeous Group to launch their first restaurant in Edinburgh, Baba.

Casual Dining Group to run 100 more apprenticeships

Casual Dining Group (CDG) is planning to take on 100 more apprentices this year, almost doubling the 116 already in place across 60 restaurants within its portfolio.

The meat guy

Hawksmoor, Blacklock, Meatopia, London Union, book deals, TV and butchery. All in a day’s work for Richard Turner.

Risk it for a brisket

From tender beef that melts in the mouth to crunchy buttermilk chicken you can sink your teeth into, these two meats are giving customers something to cluck about.

Loungers reports 7.6% growth in like-for-like sales

Loungers has reported a like-for-like sales increase of 7.6% for the 14 weeks to 30 July 2017 as the group continues to rollout.

Alex Reilley joins Hubbox

Loungers co-founder and chairman Alex Reilley has joined the board of Hubbox as non-executive chairman as the burger business looks to grow its estate to 20 sites in the next four years.

LEON launches gut health campaign

LEON has launched a campaign to promote gut health called Feel Sunny Inside in partnership with Dr Megan Rossi, who has a PhD in the subject.

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