Hospitality operators have hailed the government’s Eat Out to Help Out scheme “a great example of government support for the industry, and an important first step in giving the general public the confidence to go out to eat again”.

Manchester’s Great Northern Warehouse has launched a new outdoor community kitchen project and dining space.

New research from Colliers International says that landlords and operators “need to take a radical new approach to how they collaborate”.

News Updates

YO! announces CVA and restaurant closures

YO! has confirmed it will enter into a CVA, resulting in the closure of 19 of its 69 restaurants and the loss of 250 staff.

London's Chinatown welcomes alfresco diners

A new campaign to support operators and customers has been launched in London’s Chinatown, which has seen an extra 150 covers created with new outdoor seating in Newport Place, as well as personalised lanterns and sustainable takeaway packaging.

More than 300 restaurants 'AA Covid Confident'

AA has approved more than 300 restaurants as ‘AA Covid Confident’ as part of its +2,500- strong list of hospitality and leisure establishments, which are listed and searchable online.

Restaurant sales surge 70% thanks to EOTHO

The government’s Eat Out to Help Out scheme has helped boost restaurant sales by 70% in its first week of operation, according to the latest figures from Fourth.

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Rosanna Spence delves into the world of meatless mavericks to find out what makes consumers tick when it comes to making plant-based choices

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"We diversified too much": Ceviche Lead Interview

Raquel de Oliveira, MD of Ceviche and Andina, has been a rock for the Peruvian restaurant group from the very beginning. She has since steadfastly ushered the group through its toughest times

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