David Clifton and Suzanne Davies of Clifton Davies Consultancy Limited provide Casual Dining Magazine readers with legal guidance around coronavirus.

We catch up with Ceviche and Andina MD Raquel de Oliveira on the Peruvian restaurants' recovery following investment from Rosa's Thai Cafe founders.

Rosanna Spence delves into the world of meatless mavericks to find out what makes consumers tick when it comes to making plant-based choices

News Updates

We’re working on it

Due to the Covid-19 pandemic, our editorial team is running on a limited capacity at the moment.

Only A Pavement Away calls for food donations

Only A Pavement Away, the hospitality industry charity that supports the homeless, ex-offenders and vulnerable veterans with jobs in hospitality, is calling on the industry for food and catering support.

500,000 free meals to reach NHS workers via Deliveroo

Deliveroo is aiming to make 500,000 meals available for free to NHS workers, having also received 350,000 donated meals from restaurants.

New jobs hub opens to support hospitality workers

A new jobs hub has been created by UKHospitality, Caterer.com and Hospitality Action, featuring thousands of short-term roles in other sectors aimed at helping hospitality workers back into paid roles after losing their jobs in the Covid-19 pandemic.

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Rosanna Spence delves into the world of meatless mavericks to find out what makes consumers tick when it comes to making plant-based choices

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"We diversified too much": Ceviche Lead Interview

Raquel de Oliveira, MD of Ceviche and Andina, has been a rock for the Peruvian restaurant group from the very beginning. She has since steadfastly ushered the group through its toughest times

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