A survey of just under 100,000 consumers has revealed which drinks brands the UK loves the most and why.

Casual Dining Magazine is sharing stories from the Sustainable Restaurant Association’s (SRA) members, who have prioritised a sustainable approach to reopening their restaurants after lockdown – first up is Dishoom.

St James Quarter in Edinburgh has secured the Sushisamba restaurant group to occupy the rooftop at W Edinburgh, located on levels 10 and 11.

News Updates

The Cheese Barge to dock at Paddington in November

Mathew Carver’s latest project The Cheese Barge will open in November at a permanent mooring on Paddington’s Grand Union Canal.

Suburban Green to open second site

Suburban Green, the wine bar and restaurant founded in 2017 by Martin Lowe and Cal Gregg-Williams, is opening a site in Chorlton, greater Manchester.

Industry package needed to save 900,000 job roles

UKHospitality has warned that at least 900,000 hospitality jobs are at risk unless government offers a sector-specific package of employment support that helps businesses retain valuable workers.

The Vurger Co. launches 'chicken' burger and meal kits

The Vurger Co. – a plant-based concept with sites in Shoreditch, Canary Wharf and Brighton – has announced the launch of its ‘chicken’ burger alongside new at-home burger kits.

Latest Issue

Ctrl + Alt + Meat

Rosanna Spence delves into the world of meatless mavericks to find out what makes consumers tick when it comes to making plant-based choices

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"We diversified too much": Ceviche Lead Interview

Raquel de Oliveira, MD of Ceviche and Andina, has been a rock for the Peruvian restaurant group from the very beginning. She has since steadfastly ushered the group through its toughest times

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