David Clifton and Suzanne Davies of Clifton Davies Consultancy Limited provide Casual Dining Magazine readers with legal guidance around coronavirus.

We catch up with Ceviche and Andina MD Raquel de Oliveira on the Peruvian restaurants' recovery following investment from Rosa's Thai Cafe founders.

Rosanna Spence delves into the world of meatless mavericks to find out what makes consumers tick when it comes to making plant-based choices

News Updates

Carluccio's enters administration, risking 2,000 jobs

Italian restaurant group Carluccio’s has entered administration, with administrators FRP Advisory planning to use the government’s Coronavirus Job Retention Scheme to furlough most of its 2,000 employees while future avenues are considered.

The SRA to host delivery webinar on 1 April

The Sustainable Restaurant Association (SRA) is to host a webinar designed to help operators set up a safe and sustainable delivery model.

Yard Sale Pizza raises £10k for NHS fund

Yard Sale Pizza, which launched a NHS fund on 27 March, has already raised £10,000 via its online donation page.

Hospitality Action updates sector on emergency fund

Mark Lewis, CEO of charity Hospitality Action, has written to the sector with an update on its emergency fund set up to support hospitality workers during the Covid-19 crisis.

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Rosanna Spence delves into the world of meatless mavericks to find out what makes consumers tick when it comes to making plant-based choices

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"We diversified too much": Ceviche Lead Interview

Raquel de Oliveira, MD of Ceviche and Andina, has been a rock for the Peruvian restaurant group from the very beginning. She has since steadfastly ushered the group through its toughest times

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