Magazine Archive

Before we begin...

This issue of the magazine was sent to print before the coronavirus took hold of the UK, leading the government to impose its social distancing measures. As you know, this has essentially shut down the hospitality industry, save for the businesses that are still providing a much-needed delivery and takeaway service to its customers. Hopefully, the following pages may provide some respite from the headlines and updates on the coronavirus outbreak, and its devastating effects on the country's health and economy. Keep an eye on our website for the latest updates on the coronavirus epidemic. For now - take care, everyone.

Ctrl + Alt + Meat

Rosanna Spence delves into the world of meatless mavericks to find out what makes consumers tick when it comes to making plant-based choices

"We diversified too much": Ceviche Lead Interview

Raquel de Oliveira, MD of Ceviche and Andina, has been a rock for the Peruvian restaurant group from the very beginning. She has since steadfastly ushered the group through its toughest times