Magazine Archive

Inspirational vitality

As a casual dining operator, I imagine you - like me - have an evergrowing list of restaurants typed into your phone, adding the names of places you must visit next time you're in a certain area, always with the subdued realisation that it’s almost impossible to get to all of them. Being a journalist in the hospitality industry does put me in the advantageous position of hearing about the arrival of most restaurants before they’re ready to open their doors, meaning my hit list seems to grow on a daily basis. Click here to keep reading.

Your chance to win a VIP trip to Memphis

Frank’s RedHot and French’s Mustard’s ‘Memphis in May’ competition is back, offering UK chefs an all-expenses-paid, VIP experience at the world’s most prestigious and unique barbecue competition.

Best burgers to go head-to-head at national event

Chefs are celebrating after making it through to the final of this year’s National Burger Awards.