Latest News

The Clink takes over M Victoria

Guest chef Paul Clarkson from The Clink will take over M RAW Victoria on 27 July, supported by a team of Clink graduates.

Kricket announces guest chef series

Will Bowlby of Kricket will welcome five fellow chefs to his restaurant in west London’s Television Centre for a new guest series.

Fazenda team swap jobs for charity

Fazenda team members swapped jobs on Sunday 7 July to raise money for Hospitality Action.

Premium alcohol and leisure experiences drive spend

One in five UK adults say they don’t drink alcohol, while 65% of British adults say they would spend money on experiences rather than possessions, rising to 72% of millennials, according to new Mintel research in consumer spending.

Pizza Pilgrims announces The Pizza Academy

In 2020, Pizza Pilgrims founders James and Thom Elliot will launch The Pizza Academy in central London.

Cyrus Todiwala to open first restaurant outside London

Cyrus Todiwala is opening a new restaurant – his first outside London.

Hard Rock Cafe opens London flagship

Hard Rock Cafe has opened its London flagship in Piccadilly Circus.

Catering workers seek new skill over pay rise

More than half (55.6%) of people in the catering industry are prioritising learning new skills over a pay rise or promotion in the next 12 months, according to CV-Library.

Search for best pizza in the UK returns for 2019

The search is on for the best pizza in the UK in 2019 as the National Pizza Awards returns.

WowYauChow launches delivery app

EatsMeatsWest is expanding its WowYauChow brand with the launch of a new delivery app.

Struggle to reduce single-use plastic revealed

Despite news of hospitality groups across the UK removing plastic straws and other single-use plastics from their operation, new research has revealed that SME hospitality businesses are struggling to reduce their footprint.

Sweet Chick announces UK opening

Another US restaurant brand is flying across the pond to launch in the UK, opening in Oxford Circus this autumn.

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