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Richard Corrigan opens Daffodil Mulligan in Old Street

Chef Richard Corrigan has opened his third London restaurant, as Daffodil Mulligan in Old Street launched this week.

Guess Who? Restaurant brand brings in board games

Bella Italia has partnered with global play and entertainment company, Hasbro, to launch a family games hour at selected UK sites.

They're an oldie but a goodie, says industry

Nearly half of business owners in the retail, hospitality and catering would choose to recruit an older worker than a younger candidate with exactly the same skills and experience, according to new research.

Deliveroo launches new click and collect service

Deliveroo has launched ‘Pickup’, its new click and collect service, allowing customers to order food for collection, rather than just delivery.

Six in 10 feel isolated in catering workplace

New research has revealed that 64% of catering professionals admit to feeling lonely in the workplace, with a further 62.5% attributing loneliness to having nothing in common with their colleagues.

CDG praised for its career progression opportunities

Casual Dining Group (CDG) has won Springboard’s Best Career Progression award in recognition of its learning and development programmes.

Pitt Cue to be resurrected in time for Thanksgiving

Pitt Cue Co.’s original co-founder Jamie Berger has repurchased the intellectual property of the brand he co-founded in 2011.

Brighton cooks best UK pizza for second year running

The Jakub pizza from Brighton-based Pizzaface has been named National Pizza of the Year at the 2019 National Pizza Awards.

Takeaway spend up, as evenings out suffer

Data from Barclaycard has revealed that fast food and takeaways benefited from 6.9% year-on-year growth last month.

Hixon Green to open second site in Lewes

Hixon Green, the New York-style café and wine bar, has acquired the former Aqua Restaurant in the south east market town Lewes.

Another London site for Honest Burgers

Honest Burgers launched its newest restaurant yesterday in Liverpool Street, London.

Kerridge urges chefs to talk more about mental health

High profile chefs need to open up and do more to share their mental health challenges to help others, according to chef and restaurateur Tom Kerridge.

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