Leandro Carreira has been appointed executive chef of The Sea, The Sea in Chelsea.
The deli, fishmonger and seafood bar by Bonnie Gull co-founder Alex Hunter opens on 26 April, with Carreira curating the evening menu with tasting plates, bowls and platters.
Sample dishes include Cornish seabass crudo with crispy parsley sweet cicely; squid with pine nuts, sake and beach herbs; and poached Scottish lobster with olive oil and pepper.
A selection of wines and Champagnes will be available by the glass.
A series of masterclasses will also take place, with chefs including Ikoyi’s Jeremy Chan and Edoardo Pelicano of Maos taking over the kitchen.