Bella Italia adds 30 new dishes to menu

Bella Italia adds 30 new dishes to menu

Bella Italia has launched its biggest ever new menu this month with 30 new dishes.

Aiming to cater to different dietary requirements, there are now more than 20 options for people following vegan, vegetarian, gluten-free or dairy-free diets.

The new vegan options include pollo pesto, pizza vesuvio, cookie dough al forno and coconut panna cotta.

New light dishes include the 300-calorie gemberoni spirali with king prawns, spinach, carrot and beetroot, as well as the pollo sapori half-moon pizza, parma bufala salad and giardiniera salad, which all contain fewer than 600 calories.

“The Italians get it right when it comes to spending quality time as a family and the best moments in life are those spent with loved ones, sharing food, friendship and laughter,” says Bella Italia executive chef Vittorio Lettieri. “So, at Bella Italia we’ve developed a delicious menu that offers something for everyone.

“Whether it’s a mid-week family dinner, a quick stop for delicious dessert or even just a cocktail with friends, you can rest assured that you’ll find the perfect option for everyone whilst enjoying genuine Italian hospitality!”