Carluccio’s has appointed Matt Dale as its new head of food operations to strengthen the brand’s Fresca transformation team.
Dale’s previous experience includes a senior food operations role at Bill’s Restaurants and 10 years with Oceanico Resorts in the Algarve, leading the food and beverage concepts as group chef.
“Carluccio’s has an incredible heritage,’ says Dale. “The late Antonio Carluccio’s food legacy is one of authentic, fuss-free Italian recipes using the best quality ingredients. I look forward to carrying forward this ethos as we update and modernise the menu in line with the brand’s revitalisation programme.”
Carluccio’s CEO Mark Jones comments: “We are thrilled to welcome someone of Matt’s experience and aptitude. Revitalising our menu is an essential component of our Fresca programme and we look forward to elevating this part of the business with Matt’s help.”