Ahi Poké is collaborating with allplants to create a limited edition vegan poké bowl, the allplants bowl.
The bowl will be available for three months in all six of Ahi Poké’s locations, as well as on Deliveroo.
The allplants bowl includes brown rice, massaged kale, sesame roasted broccoli, ginger roasted sweet potatoes as well as mushrooms, smoked tofu, pickled carrot, charred sweetcorn and a peanut, miso and lime dressing.
Jeremy Coste, executive chef and co-founder of Ahi Poké worked with Joey O’Hare, senior development chef at allplants to design and develop the special recipe.
“Continuing to bring plant-based mainstream keeps us very excited. The allplants bowl helps us share our passion for plants with everyone searching for a healthy and delicious food fix,” says Alex Petrides, founder of allplants. “Eating more plants is fantastic for our health, and even more for the health of our planet – it’s the single biggest way to improve your food carbon footprint; way bigger than leading a plastic-free lifestyle.”