Brother Marcus will open its largest site in the heart of Spitalfields Market next month, as the brand makes its way to Shoreditch in east London.
The modern Eastern Mediterranean restaurant, founded by Alex Large, Arthur Campbell and Tasos Gaitanos, is known for its sharing plates and brunch dishes.
Brother Marcus Spitalfields will be an all-day space that seeks to continue the success of the sister sites in Angel and Balham.
“We’ve drawn great inspiration for the new restaurant from regular research trips to the Eastern Med,” say the founders. “We’ve found so much fantastic produce and discovered exciting new recipes and techniques. We can’t wait to open in Spitalfields, where we’re looking forward to joining a thriving food scene. Our new home will feel slightly elevated and refined – Brother Marcus is growing up.”