LabTech, owner of Camden Market, has announced a trio of new operators will join its eco-led Buck Street Market in the lead-up to its official opening in March.
The latest additions include Miguel Barclay’s first bricks and mortar site for a New York style pizza concept; seasonally and sustainably-focused concept restaurant Wildflower; and technology-driven coffee house Glass Coffee.
Wildflower Restaurant will be Adrian Martin’s first solo venture. Housed in a converted 603 sq ft container, the restaurant will offer 30 covers and set menus determined by the seasons.
Buck Street Market will house a total of over 80 food and retail brands, all committed to sustainable practices and processes, aiming to set a new standard for eating, drinking and shopping in London. The project includes the use of 88 recycled shipping containers to house the market, recycling points set throughout the destination, zero plastic on-site, and composting food waste from the food and beverage traders to generate energy that will be fed back into the power grid to produce electricity.