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Millions cut down on meat, as 2020 begins

Research has revealed that over 6m people are making it their new year’s resolution to cut down on meat, which is twice the number who plan to quit smoking.

Breakfasts, brunches and Bloody Marys to do battle

Some of the finest breakfasts and brunches across the UK have been selected for the final of this year’s National Breakfast and Brunch Awards.

Funding to propel Hickory's Smokehouse growth

Hickory’s Smokehouse has received a £13m funding package from ThinCats to help accelerate its active roll out of restaurants.

Zizzi partners with Mental Health Foundation

Zizzi has announced a brand new partnership with the Mental Health Foundation, which will see it raise £1m for the charity that specialises in mental health prevention research and action.

Club Mexicana to open first permanent site

Club Mexicana, the Mexican/Californian-inspired vegan street food operator, is opening the doors to its very first restaurant, Club Mexicana Taqueria.

Pho and Yard Sale launch new vegan menus

Pho, the Vietnamese street food restaurant with 29 branches across the UK, has launched a new vegan menu in collaboration with plant-based innovators THIS.

Oliver Kay Produce launches vegan competition

Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the Oliver Kay National Vegan Dish of the Year 2020.

Restaurant review: Silo

Having moved to east London’s Crate Brewery in November last year, Casual Dining Magazine booked in to Silo to experience what could possibly be the restaurant model of the future.

The Butterfly Effect: Adam Handling interview

We catch up with chef Adam Handling to talk about zero waste, TripAdvisor and, of course, that elusive Michelin star…

Wild Tavern opens first restaurant in Chelsea

Wild Tavern, a brand new Italian restaurant, has launched its debut site in the heart of Chelsea.

Honest launch vegan monthly special

Honest Burgers ​will kick off 2020 with the launch of a vegan monthly special, the Bacon Plant burger, available from 2 January to 3 February.

First phase of access implementation for Café Rouge

Café Rouge has implemented the first phase of its activity with AccessAble, conducting and publishing a full survey of the accessibility across 50 sites.

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