Latest News

Sushisamba secured for Edinburgh in 2022

St James Quarter in Edinburgh has secured the Sushisamba restaurant group to occupy the rooftop at W Edinburgh, located on levels 10 and 11.

The Big Table appoints Mike Tye as chairman

The Big Table, the recently-formed group that acquired and operates the Bella Italia, Café Rouge and Las Iguanas restaurant brands – and is majority-backed by private equity firm Epiris – has appointed Mike Tye as its non-executive chairman.

Pan-African fine dining arrives in Mayfair

Pan-African fine dining concept Stork is opening in Mayfair this month, inspired by cuisine that showcases Africa’s culinary migration across the world.

Milk Beach relaunches, takes over neighbouring site

Australian restaurant concept Milk Beach will reopen early next month in Lonsdale Road mews, having taken over the neighbouring restaurant site and doubling in size.

Smoke & Salt relaunches in Tooting

South London restaurant Smoke & Salt has moved from its Brixton home to a new site in Tooting, opening on 22 September.

EOTHO aids food industry recovery from Covid-19

The latest figures from The NPD Group reveal spend in the British out-of-home foodservice market during the week ending 30 August reached 63% of the level seen pre-Covid at the start of the year.

Searcys at The Gherkin to reopen this month

Searcys at The Gherkin has announced the reopening of the Helix restaurant from Monday 21 September, as the capital continues to return to normality following the national lockdown.

SRA Special: Reopening right at OXO Tower Restaurant

Casual Dining Magazine is sharing stories from the Sustainable Restaurant Association’s (SRA) members, who have prioritised a sustainable approach to reopening their restaurants after lockdown – our final instalment this week is OXO Tower Restaurant, Bar & Brasserie.

SRA Special: Reopening right at Lussmanns

Casual Dining Magazine is sharing stories from the Sustainable Restaurant Association’s (SRA) members, who have prioritised a sustainable approach to reopening their restaurants after lockdown – next up this week is Lussmanns Sustainable Fish & Grill

Hospitality encouraged to walk for better mental health

To promote better mental health in the hospitality sector and support the work of charities Hospitality Action and CALM (Campaign Against Living Miserably), a new industry-backed Walk for Calm initiative will take place on 24 October.

Homeslice launches Fire & Friends chef series

Brothers Mark and Alan Wogan, co-founders of pizza group Homeslice, have announced the start of a monthly series of dinners hosted by guest chefs at the group’s site in Neal’s Yard.

Free hospitality online portal to support Kickstart

The HospitalityUnite website, which was set up to help hospitality workers find alternative employment during lockdown, is now switching its focus to support the government’s Kickstart initiative for young people.

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