Latest News

New report highlights chef stress

A new report by Nestlé Professional’s Chef has found that eight in 10 people working in professional kitchens have experienced poor mental health during their careers.

Revenue up a quarter at LEON

LEON has reported a revenue increase of 24.5% to £95m for the 12 months to 31 December 2018.

Baba G’s to open first restaurant site

Street food trader Baba G’s will open its first sit-down restaurant on 24 May in Camden Market.

Bella Italia adds 30 new dishes to menu

Bella Italia has launched its biggest ever new menu this month with 30 new dishes.

Pastrami beef rib bun is StrEAT Food Dish of the Year

The pastrami beef rib bun from Bun Club in Worcester has been named the StrEAT Food Dish of the Year at the inaugural StrEAT Food Challenge.

New research reveals admin strain on operators

A new survey has revealed that over a quarter of hospitality operations spend nearly one day a week on administration.

Easter beckons consumers to eat out in April

The Easter bank holiday weather encouraged people to socialise and eat out at restaurants and pubs in April, with spend increasing 10% and 13.1% respectively.

Is commitment to technology in the UK all talk?

Talk to any supplier to the casual dining sector and they’ll all hail the vital importance of technology to drive efficiencies and that all-important guest experience.

Vimto Out of Home makes May National Slush Month

Vimto Out of Home has launched a new campaign to mark May as National Slush Month.

Ping Pong to exit two sites

Ping Pong has instructed Davis Coffer Lyons to dispose of the leasehold in two of its London sites – Westfield London and Wembley Designer Outlet Village.

Mezcalería hysteria at Wahaca

When you have restaurants on city high streets and within shopping malls, how does the bar stand up?

Cutting edge cocktails in restaurants

As cocktails have proven their worth in restaurants, we’re now seeing a new wave of concoctions and mixes.

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