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Businesses losing millions shunning disabled customers

UK businesses are losing millions of pounds of revenue every year by turning their backs on disabled customers, according to research by Purple disability organisation.

Brita Professional looks at future industry trends

Artificial Intelligence (AI), zero waste and food implanted with nutrients are all front of mind for hospitality professionals when predicting the top industry trends in 2044 – just 25 years from now, according to research from Brita Professional.

Consumer spending grows 1.3% in August

In August, consumer spending grew by 1.3% year-on-year, representing a decline in real terms when accounting for inflation, according to data from Barclaycard.

The best and worst catering confessions

There are currently 2.3 million Brits employed in the hospitality sector, and it’s well known for its high-pressured environment and long hours. As well as this, hospitality workers deal with two-three complaints from unhappy customers per week.

Major staff shortage expected in face of ‘hard’ Brexit

There is expected to be a major shortage of serving staff in the hospitality industry in the face of a ‘hard’ Brexit, according to research from e-learning provider, High Speed Training.

F&B driving retail footfall at leisure destinations

New research has revealed that almost one in 10 trips to regional malls are driven primarily by F&B or leisure.

TV cooking shows deterring people from hospitality industry

TV cooking shows are deterring people from considering a career in the hospitality industry, suggests research by Caterer.com.

Wild by Tart restaurant to launch in October in Victoria, London

Wild by Tart, a restaurant, bar, deli, photography studio, retail store and event space will open in London’s Victoria in October.

Stoney Street by 26 Grains to open in Borough Market

Stoney Street restaurant, by the team from 26 Grains, is to open in Borough Market, London, in October.

Fourth to sponsor 10 operators in SRA’s FWBT programme

Fourth, the hospitality operations platform, is looking for 10 restaurant operators to take part in the Sustainable Restaurant Association’s (SRA) six-week Food Waste Bad Taste (FWBT) programme.

UK Restaurant Manager of the Year competition open

Entries are open for the UK Restaurant Manager of the Year 2020 competition.

Sicilian-inspired restaurant Norma launches in Fitzrovia

A new Sicilian-inspired restaurant called Norma, has launched in Fitzrovia, London.

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